In most — all? — such places, it is stipulated that marijuana and related products will be sold only to those over the age of 21.
While the imposition of this age limit is well-intentioned, it is largely ineffective. Any sufficiently motivated high school student can find a way to obtain THC products, and the use of such products by underage individuals has increased both in high schools and in other locations.
The availability of “gummies” and baked goods and other edible products containing THC has changed how THC might be detected. In the past, marijuana most frequently smoked, and detection was based on odor and the presence of smoke, as well as paper, matches, and the marijuana itself.
The switch to edibles means that detection must pivot to devices which are able to detect THC, and perhaps also to animals trained to detect marijuana-related products.
There is no doubt, however, that documentation is growing, via research reports from universities and medical institutions, about the damage done by THC to young people.
THC has a different effect on people aged 25 and younger than it has on older people. Brain formation is still taking place up to the age of 25 or 26 — individuals vary slightly — and the introduction of various marijuana products into the bloodstream and into the brain steer that development away from its optimal trajectory. Numerous studies have shown not only correlation, but also causation, for outcomes like psychosis when THC is consumed by young people.
All of this is well known. Yet significant measures among high-school age students has yet to be taken. Parents, schools, and local law enforcement should be empowered to do more and encouraged to take meaningful action to reduce marijuana consumption among teenagers.
Now is not the time for timidity.
